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It's a Little Lonely Out Here (And I Wouldn't Trade It)

written by

Edward Crowley

posted on

September 25, 2026

Pull up a chair. This one is a little more personal than our usual update.

People usually ask me about the sheep, the ice cream, or how we keep up with everything. What they don't often ask, and what I've been thinking about lately, is what it feels like to build something that nobody around you has built before. The honest answer is that being an entrepreneur and an innovator can be a little lonely. It's also one of the most rewarding things I've ever done.

Nobody Hands You a Playbook

When Terri and I started Mesta Meadows, we were raising fine wool sheep, French Merino and Cormo, and shipping wool to customers across North America and Northern Europe. Even that raised a few eyebrows around here. Then we decided to build a Grade A sheep dairy. Then we decided to turn that milk into French custard ice cream. As far as we know, Atelait is the Midwest's first farm-to-table sheep's milk ice cream.

Being “first” sounds exciting, and it is. But it also means there's nobody down the road you can call and ask, “Hey, how did you handle this?” There's no neighbor who's already made the mistakes for you. When the regulations get complicated, when a batch doesn't set up right, when you're trying to figure out how to get frozen product to a customer three states away without it thawing, you're figuring it out as you go.

And a lot of that figuring happens late at night. Anyone who has run a small business knows the feeling of lying awake doing math in your head, or getting up to check the freezers one more time. Those decisions land on your shoulders, and at the end of the day, you're the one who has to make the call.

The Questions Can Be Lonely Too

When you do something new, you spend a lot of time explaining yourself. Sheep's milk? Ice cream from sheep? Why would you do that? I've answered that question hundreds of times, at farmers markets, at trade shows, and at family dinners.

I don't mind. It's a fair question. But there's a particular kind of loneliness in believing in something before anybody else can see it. Every innovator I know has felt it. You see the finished picture in your head long before the fence is up, the building is built, or the first customer takes a bite. For a while, you're the only one who can see it.

But Here's the Thing: You're Never Really Alone

The longer I do this, the more I realize the loneliness is only part of the story.

I have Terri, who has believed in this crazy dream right alongside me. I have an amazing team at the ranch who show up for twice-a-day milking, feeding, fence repairs, and a hundred other chores, rain or shine. I have over 20 volunteers who help pull off the Ozark Highland Sheep, Fiber, and Craft Festival every spring. I have fellow farmers I'm proud to partner with. And I have the Lord, who has blessed this place more times than I can count, usually right when we needed it most.

I also get to teach entrepreneurship at Southeast Missouri State. Every semester, I look out at a room full of students who have their own ideas and their own “crazy dreams.” I tell them the truth: it's going to be hard, some days it's going to feel lonely, and it's going to be worth it. I think they believe me a little more because they know I'm living it.

Why It's So Rewarding

Here's what makes the late nights worth it.

It's watching someone take their first bite of Atelait and seeing their face change. It's the customer who tells us they haven't been able to enjoy ice cream in years, and now they can, because sheep's milk is so much easier on them. It's the families who visit the ranch, feed the animals, watch the fireflies, and tell us they felt right at home. It's the restaurant or retail partner who calls back to order more because their customers keep asking for it.

And it's something harder to put into words: the satisfaction of standing in the middle of something you built from nothing. Kind of like a long summer day of setting corner posts. At the end of it, you're worn out, but you can look back and see a nice, neat fence row that wasn't there that morning. Building a business is like that, just on a much longer timeline.

To Anyone Out There Building Something

If you're an entrepreneur, a farmer, a maker, or just somebody with an idea nobody else quite understands yet, I want you to hear this: the lonely feeling is normal. It doesn't mean you're on the wrong path. Sometimes it means you're on a path nobody has walked yet.

Find your people. Lean on your faith and your family. Celebrate the small wins, because there will be plenty of hard days in between. And keep going.

As for us, we'll keep milking sheep, making ice cream, and figuring things out one day at a time. Thanks for following along and for being part of our story. You're a bigger part of the “rewarding” side than you probably know.

I hope you're having a blessed month. Come see us at the ranch sometime!

— Ed

Ranching

Entrepreneurship

Startups

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Spring 2025 Update (repost from the old site)

(This was published in 2025) It's spring time in the Ozarks, everything is green, the Lord is blessing us with a bunch of rain, and the lambs are doing great on the lush green pastures. Every season at the ranch has it's own rhythm. In spring we finish lambing and hold our annual event, the Ozark Highland Sheep, Fiber, and Craft Festival. This year we had over 1,000 attendees, 25 vendors, a band, two days of sheering, petting zoo, and just a ton of fun things happening. We actually had a production crew that made a short film about the festival - you can watch it below. This event is a lot of fun, and gives people a chance to experience a real working ranch while sampling great food, listening to great music, and hopefully learning something about our regional crafts, the sheep industry, and wool. We have an amazing crew of volunteers (over 20) who help put it together and amazing vendors and sponsors that make the whole thing possible. But now, with lambing finished (which was great this year), the festival past us, and a lot of wet weather, we get to catch our breath before the next crazy season - summer. One thing that we are working on this spring is preparing several pastures for a research starting. We are starting the first phase of a new research project, which is being sponsored by the Organic Farming Research Foundation. We are, in collaboration with the OFRF, running a study which will measure the impact of weaning lambs on lespedeza pasture versus our traditional fescue / clover pastures. Specifically it will measure the worm load of groups of lambs raised on the different types of pastures to determine if the parasite load is less when raised on lespedeza. This is a very important study for our industry since it may offer a way to reduce the amount of drenches (medicines) we use to treat the lambs for parasites. Since we are seeing increasing resistance to almost all drenches, internal parasites (in this case the barber pole worm) are a major problem for the industry. Hopefully we will see some really positive results from this research. And next month, we really begin transitioning into summer, one of the most intense seasons on the farm. Summer is intense because we focus on major infrastructure projects like fencing. These projects require a lot of hard physical labor with an intensity associated with completing them before summer ends and I have to switch my focus to my teaching career. So it's not uncommon to put in eight or ten hours of setting corner posts in concrete, connecting wire, hanging gates, figuring out the best way to set configure the fence to ensure there are no gaps or high points for livestock to escape through. It is hard, but rewarding work where you get the immediate gratification of seeing what you have accomplished at the end of the day in the form of a nice, neat fence row! Of course, we still have the twice a day milking of the dairy sheep, feeding the livestock, and the other many livestock welfare activities that take place every single day. So summer is INTENSE! So that is our update for this month. I hope your having a blessed month and a fantastic 2025.

Caring For Our Sheep

We have spent years refining how we care for our flock, adapting to the particular rhythms and challenges of our corner of the Ozarks. What follows is an honest account of the principles that guide us.