Recipes

This is a very easy recipe for chops. The key is to marinate the chops for at least two hours, and to not overcook the chops. Use a meat thermometer to measure the temp, because lamb is typically lean, if you cook to 'color' you may over cook it.

Super easy to make (and foolproof). Put a leg of lamb. Just add lam, two cans of mushroom soup, french onion soup mix, beef broth or wine.. and cook it in a crockpot!