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American (F1) Wagyu Chuckeye Steak

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$21.99

Meet the cut that steak lovers keep to themselves — the Chuck Eye, cut from right next to the ribeye and packed with everything you love about it: rich marbling, bold beefy flavor, and a tender, juicy bite that's hard to beat.

Our F1 Wagyu Chuck Eye takes things a step further. F1 Wagyu is the first-generation cross of purebred Japanese Wagyu and Angus cattle, bringing together the superior marbling genetics of Wagyu with the hearty, robust flavor Angus is known for. The result is a steak with beautiful intramuscular fat that bastes the meat from the inside out as it cooks — producing that signature buttery texture and depth of flavor you just can't find at the grocery store.

This is a real ranch steak. Honest, flavorful, and raised right here at Mesta Meadows the way we believe beef should be — with care for the land and the animal.

Best cooked on a hot cast iron skillet or over a live fire. Season simply with salt and pepper, sear to medium-rare, and let it rest. That's all it needs.

From our pastures to your plate — this is beef worth knowing.