Our F1 Wagyu Ground Beef is made from cattle carrying the genetics of purebred Japanese Wagyu crossed with Angus — the same breed combination behind our prized steaks. That means every pound is naturally rich in intramuscular fat, giving you ground beef with superior marbling, a deeper beefy flavor, and a juicy, tender texture that standard ground beef simply can't touch.
When it hits a hot skillet, the difference is immediate. The fat renders beautifully, the aroma fills the kitchen, and what ends up on your plate is something that tastes like it took all day — even if it only took fifteen minutes.
Use it for burgers, meatballs, Bolognese, tacos, skillet meals, or anywhere else ground beef earns its place at the table. It elevates everything it touches.
And because it comes from cattle raised here at Mesta Meadows — on our pastures in Glenallen, Missouri, the way we believe animals should be raised — you can feel good about every bite you feed your family.
For burgers, keep it simple. Form loose patties, season with salt only, and cook on a ripping hot cast iron. Let the Wagyu do the talking.
Pro tip: Blend with our F1 Wagyu Liver for a nutrient-dense ancestral ground beef that's as nourishing as it is delicious — see our Liver listing for how to make it.
Real beef. Real ranch. Real difference.