Known for its deep mahogany color and remarkably smooth texture, F1 Wagyu liver is a nutrient-dense powerhouse packed with iron, B12, folate, and fat-soluble vitamins. The Wagyu influence brings a milder, less metallic flavor profile than commodity beef liver — making it an approachable choice for the liver-curious and a revelation for the devoted offal enthusiast.
Our cattle are pasture-raised on the lush grasses of Mest Meadows, free from added hormones and unnecessary antibiotics. Each liver is fresh-cut and carefully handled to preserve quality from farm to table.
Best prepared seared hot with butter, caramelized onions, and fresh herbs — or thinly sliced and pan-fried to a perfect blush pink center. For the adventurous, it shines in pâtés, mousses, and charcuterie.
Try an Ancestral Blend at Home Grind or finely dice a small portion of liver and blend it into Mest Meadows F1 Wagyu Ground Beef for a nutrient-packed ancestral-style patty or meatball. A ratio of 10–20% liver to ground beef is all it takes to dramatically boost the nutritional profile while letting the buttery richness of our Wagyu do the heavy lifting on flavor. Nose-to-tail eating has never tasted this good.
✦ F1 Wagyu genetics (Full-blood Wagyu × Premium beef) ✦ Pasture-raised, no added hormones ✦ Exceptionally rich flavor with a milder finish ✦ Superior nutrient density ✦ Pairs perfectly with Mest Meadows F1 Wagyu Ground Beef for ancestral blends
Sold by the pound. Quantity limited — livers are available in the order they're harvested.