American (F1) Wagyu New York Strip
Bold, beefy, and beautifully marbled — our F1 Wagyu New York Strip is the steakhouse classic elevated by Wagyu genetics. The first-generation cross of full-blood Wagyu sires and premium cattle produces a strip steak with noticeably finer marbling than conventional beef, delivering a tenderness and depth of flavor that sets it apart the moment it hits the pan.
The New York Strip is prized for its firm yet tender bite and robust, unapologetically beefy character. With the Wagyu influence, that familiar richness is amplified — the fat melts lower and distributes more evenly through the muscle, resulting in a juicy, flavorful steak that doesn't require any fuss to be extraordinary.
Every strip is hand-cut and carefully handled to honor the quality from our land to your table.
Best prepared with a simple crust of kosher salt and cracked black pepper, seared hot in cast iron with butter, garlic, and fresh thyme. Let it rest, slice against the grain, and let the marbling speak for itself.
Build Your Own Ancestral Blend Take your ground beef to the next level by pairing your strip trimmings — or our dedicated Mest Meadows F1 Wagyu Ground Beef — with a small amount of finely minced or ground liver for a true nose-to-tail ancestral blend. A 10–20% liver ratio quietly transforms your burger or meatball into a nutrient-dense, deeply savory powerhouse. The bold character of the New York Strip's flavor profile stands up beautifully to the richness of the liver, making it one of the best cuts to base your blend around.
✦ F1 Wagyu genetics (Full-blood Wagyu × Premium beef) ✦ Pasture-raised, no added hormones ✦ Exceptional marbling with a robust, beefy finish ✦ Hand-cut to order ✦ Pairs perfectly with Mest Meadows F1 Wagyu Ground Beef for ancestral blends
Sold by the pound, cut to order. Limited availability — our strips go fast.