Join us for the Ozark Highland Sheep and Fiber Festival, March 20 and 21sth
| Leg of Lamb – Tender Flavorful and Perfect for Special Meals Our Mesta Meadows Leg of Lamb is a classic centerpiece cut known for its tenderness juiciness and rich savory flavor. Raised humanely on open pasture and finished with a small amount of grain for optimal taste our lamb delivers the perfect balance of leanness and succulence. We never use antibiotics or added hormones and our animals are handled and processed with care and respect ensuring you get the highest quality most wholesome meat possible. Whether roasted with herbs grilled to perfection or slow-cooked for a holiday feast this cut offers a beautiful presentation and unforgettable flavor. Each leg is frozen and shipped to preserve peak freshness and quality — from our farm to your table. Is it your first time cooking lamb? Afraid of 'messing it up'? Try our super easy fool proof recipe for leg of lamb cooked in a crockpot! Experience what truly natural pasture-raised lamb should taste like — pure tender and full of flavor. |
