Sheeps Milk - Quart
Fresh, unprocessed sheep's milk from our own flock in Glenallen, Missouri — pre-ordered from the farm and picked up by you at the farmers' market. No middlemen. No mystery. Just milk the way it's meant to be. Delivered conveniently to a farmers market near you (or to your door for a small fee).
With a subscription, your milk is reserved - no waiting list, just fresh and ready. We provide all of our milk within 3 days of milking, and it is fresh for several weeks after that. We milk in our Grade A dairy barn to ensure the highest quality, purest milk available.
One flock. One farm. One milk. Our East Friesian sheep graze the pastures at Mesta Meadows Ranch in Glenallen, SE Missouri. Their milk is collected fresh, chilled immediately, bottled on-farm, and brought to your market the same week. Sheep's milk is naturally higher in protein, calcium, and healthy fats than cow's or goat's milk — and its smaller fat globules make it easier for many people to digest. There's nothing added. Nothing removed. This is milk as close to the source as it gets.
Sheep's milk stands apart from cow's milk in almost every nutritional measure that matters. It contains roughly twice the protein and fat, significantly more calcium, zinc, and vitamins A, B12, and E — all in a smaller serving. Its fat globules are naturally smaller and its protein structure differs from cow's milk, which means many people who struggle with cow's milk find sheep's milk far gentler on their digestion. The flavor reflects that richness too: naturally sweeter and more complex, with a creamy depth that cow's milk simply can't match. And because sheep produce far less milk than cows — making every gallon a genuine commitment from the farm — what ends up in your bottle is the product of real care, not commodity scale.